Our Products - Chicken Meat

Chicken Liver

A 3.5-ounce serving of pan-fried chicken liver contains 119 calories and 17 grams of protein -- a nutrient important for healthy muscles, as well as a strong immune system.

Whole Chicken, Ready to Grill

Chicken can be an excellent source of low-fat protein. Chicken is also a very good source of selenium, phosphorus, vitamin B6, and niacin. Depending on the cooking method you choose, chicken can also be low in sodium.

Chicken Leg Quarter

One medium, baked chicken thigh without skin provides 90 calories, 13 grams of protein, 0 grams of carbohydrate, 4 grams of fat.

Chicken Drum Stick

One medium, baked chicken drumstick without skin provides 66 calories, 11 grams of protein, 0 grams of carbohydrate, 2 grams of fat.


Chicken Feet

it is rich in collagen , helps in healing wounds , improves immune system , increases joint strength and prevents fragile bone , keeps your nails and gums healthy

Frozen Chicken Paws

it is rich in collagen , helps in healing wounds , improves immune system , increases joint strength and prevents fragile bone , keeps your nails and gums healthy

Wings

One medium, baked chicken wing without skin provides 42 calories, 6 grams of protein, 0 grams of carbohydrate, 2 grams of fat.

Chicken Paws

it is rich in collagen , helps in healing wounds , improves immune system , increases joint strength and prevents fragile bone , keeps your nails and gums healthy


Chicken Heart

Chicken generally includes low fat in the meat itself (castrated roosters excluded). The fat is highly concentrated on the skin.

Chicken Stomach

A 4-ounce serving of chicken gizzards has only 2.34 grams of fat, 78 milligrams of sodium and only 107 calories.

Midwing

One medium, baked chicken wing without skin provides 42 calories, 6 grams of protein, 0 grams of carbohydrate, 2 grams of fat.

Yaya Packing Chicken Meat

Chicken generally includes low fat in the meat itself (castrated roosters excluded). The fat is highly concentrated on the skin.